What's for Dinner!!

Chili Verde

If there is one thing I LOVE it's Mexican Food!!!

I learn to cook Mexican food from some of the best Mexican cooks I know.

So here is great Chili Verde recipe and it's pretty simple

6 Tomatillos

2 Jalapeños peppers

2lbs Boneless pork

3 to 5 tablespoons flour

1. Place tomatillos and chili in a medium saucepan cover veggies with water and bring to a boil. Reduce heat and simmer until tomatillos are soft about 15 minutes

2. Drain veggies and place in blender, add about 2 cups of water and puree the tomatillos until smooth.

3. Dice pork into bite size pieces. Fry in large pan.

4.When pork is complete cooked cover the pork in flour. About 3 to 5 tablespoons. Depends on how thick you want your Verde.

5. After flour is toasted pour tomatillo puree over the pork. Simmer 15 to 20 minutes.

Enjoy!!!

Much Love,

Bridget-